A hearty and flavorful stew combining tender beef, black beans, and a rich lager-infused sauce.
Rinse the black beans and place them in a saucepan with water.
Soaking the beans overnight can reduce cooking time and improve texture.
Bring the beans to a boil, then cover and let them soak for an hour off the heat.
This step helps soften the beans and makes them easier to cook.
Chop the onion, bell pepper, and garlic.
Keep the vegetables uniform in size for even cooking.
Combine the flour and BBQ seasoning on a plate.
Mix thoroughly to ensure the seasoning is evenly distributed.
Cut the beef into chunks and coat them in the flour mixture.
Trim any excess fat from the beef for a leaner dish.
Heat oil in a Dutch oven and sear the beef on all sides.
Searing locks in the juices and adds a rich flavor to the beef.
Remove the beef and sauté the onion and garlic in the same pot.
Scrape the bottom of the pot to incorporate the browned bits into the dish.
Add the tomatoes and lager to the pot, stirring to combine.
Choose a lager with a flavor profile you enjoy, as it will influence the dish.
Drain the beans and add them to the pot along with the beef and bell pepper.
Ensure the beans are fully drained to avoid excess liquid in the stew.
Cover and simmer on low heat for two hours, stirring occasionally.
Check occasionally to ensure the liquid level is sufficient, adding water if needed.
Shred the beef with a fork and serve the stew over rice or with tortillas.
Garnish with fresh cilantro or a dollop of sour cream for added flavor.
