Create these fun and spooky witch finger cookies, perfect for Halloween parties or a themed treat.
In a mixing bowl, cream together the butter and powdered sugar until smooth.
Ensure the butter is at room temperature for easier mixing.
Add the egg and vanilla extract to the mixture and beat until combined.
Crack the egg into a separate bowl first to avoid shells in the dough.
In another bowl, whisk together the flour, baking powder, and salt.
Sift the dry ingredients for a smoother dough.
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
Do not overmix to keep the cookies tender.
Cover the dough and refrigerate for 30 minutes.
Chilling the dough helps it hold its shape during baking.
Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
Ensure the oven is fully preheated before baking.
Shape the dough into finger-like shapes and place an almond at one end for the nail.
Use a knife to create knuckle lines for a realistic look.
Bake the cookies for 20-25 minutes or until lightly golden.
Rotate the baking sheet halfway through for even baking.
Let the cookies cool slightly, then lift the almond, add red gel, and press the almond back.
The gel creates a spooky blood effect for added fun.
Transfer the cookies to a cooling rack and let them cool completely before serving.
Serve with a Halloween-themed drink for a festive touch.
