A quick and easy recipe for creamy and delicious brown sugar fudge, perfect for any occasion.
Combine the sweetened condensed milk, brown sugar, and butter in a microwave-safe glass bowl.
Ensure the bowl is large enough to prevent overflow during microwaving.
Microwave the mixture on high for 10 minutes, stopping every 2 minutes to stir thoroughly.
Stirring frequently prevents the sugar from burning and ensures even cooking.
Line an 8x8 pan with aluminum foil, leaving some overhang for easy removal, and spray with non-stick spray.
Press the foil tightly against the pan to create a smooth surface for the fudge.
After microwaving, let the mixture cool slightly, then beat with an electric beater for 5 minutes until smooth and creamy.
Beating the mixture adds air, making the fudge lighter and creamier.
Pour the mixture into the prepared pan and spread evenly. Refrigerate for 3 hours until set.
Use a spatula to smooth the top for a neat finish.
Once set, lift the fudge out using the foil overhang, cut into squares, and serve.
For clean cuts, use a sharp knife and wipe it between slices.
