A delightful twist on the classic date bars, these chewy squares are packed with flavor and texture.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even baking.
In a mixing bowl, cream together the butter and brown sugar until the mixture is light and fluffy.
Use room temperature butter for easier mixing.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Crack the eggs into a separate bowl to avoid shell pieces in the batter.
Mix in the vanilla extract.
Pure vanilla extract gives the best flavor.
In another bowl, whisk together the flour, baking powder, and baking soda.
Sifting the dry ingredients can help avoid lumps.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Avoid overmixing to keep the batter tender.
Fold in the dates and pecans gently.
Ensure the dates and nuts are evenly distributed.
Spread the batter evenly in a greased 13x9-inch baking pan.
Use a spatula to smooth the surface for even baking.
Bake in the preheated oven for 25 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
Check for doneness a few minutes before the timer ends to avoid overbaking.
Allow the squares to cool completely in the pan before cutting into 24 pieces.
Use a sharp knife for clean cuts.
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