A delightful twist on the classic hamburger, these savory grilled cheeseburgers are packed with flavor and perfect for any gathering.
In a food processor, blend the garlic, onion, ketchup, Worcestershire sauce, and sugar until smooth.
Blending the sauce ingredients ensures an even distribution of flavors.
In a mixing bowl, combine the ground beef, salt, pepper, and the prepared sauce. Mix gently until just combined.
Avoid overmixing the meat to keep the patties tender.
Shape the mixture into four equal patties and refrigerate for 30 minutes to firm up.
Chilling the patties helps them hold their shape during grilling.
Preheat the grill to medium heat. Place the patties on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 160°F.
Use a meat thermometer to ensure the patties are cooked to a safe temperature.
Toast the burger buns on the grill for 1-2 minutes until lightly browned.
Toasting the buns prevents them from becoming soggy.
Assemble the burgers by placing a patty on each bun, topping with cheese, lettuce, tomato, onion, and pickle.
Layer the ingredients evenly for a balanced bite.
Serve the burgers immediately and enjoy with your favorite sides.
Serve with a smile and enjoy the delicious creation!
