A delightful dish of baked onions infused with savory flavors, perfect as a side dish or a light meal.
Preheat your oven to 325°F (165°C).
Preheating ensures even cooking from the start.
Peel the onions and slice them in half horizontally.
Use a sharp knife for clean cuts.
Arrange the onion halves cut-side up in a greased baking dish.
Ensure the onions are stable to prevent tipping.
Fry the bacon in a pan until crispy, then crumble it into small pieces.
Save the drippings for the sauce for added flavor.
In a mixing bowl, combine the tomato juice, bacon drippings, brown sugar, salt, pepper, paprika, and dill.
Mix thoroughly to ensure even seasoning.
Pour the sauce over the onions in the baking dish.
Ensure the onions are evenly coated.
Cover the dish with foil and bake for 1 hour, basting occasionally.
Basting helps keep the onions moist and flavorful.
Sprinkle the baked onions with fresh parsley before serving.
Add parsley just before serving for a fresh touch.
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