A delightful treat combining the crunch of walnuts with the sweetness of caramel and a hint of orange.
Combine the almond flour, sugar, and orange essence in a mixing bowl to form a paste.
Ensure the paste is not too dry; add a few drops of water if needed.
Take a small amount of the almond paste and place it between two walnut halves, pressing gently to adhere.
Use a small spoon to portion the almond paste evenly.
In a saucepan, heat the sugar and water over medium heat until it melts and turns golden brown.
Stir gently and watch closely to prevent burning.
Dip each walnut sandwich into the caramel, coating it evenly, and place it on greaseproof paper to cool and set.
Work quickly as the caramel hardens as it cools.
Allow the caramel-coated walnuts to cool completely before serving.
Place the walnuts in a cool, dry place to set properly.
