A delightful dessert combining creamy ricotta with a medley of fresh berries, perfect for any occasion.
Combine the blueberries, raspberries, and strawberries in a mixing bowl.
Gently toss the berries to avoid crushing them.
Add the lemon juice and granulated sugar to the berries and mix well.
Let the mixture sit for 30 minutes to allow the flavors to meld.
In another bowl, mix the ricotta cheese, powdered sugar, vanilla extract, and Amaretto until smooth.
Use a food processor for a smoother texture if desired.
Spoon the ricotta mixture into serving glasses.
Chill the glasses beforehand for a refreshing presentation.
Top the ricotta with the berry mixture and serve immediately.
Garnish with a sprig of mint for an elegant touch.
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