A vibrant and flavorful stir-fry featuring fresh vegetables and a spicy kick, perfect for a quick and healthy meal.
Heat the wok over high heat until hot.
Ensure the wok is hot enough to quickly sear the vegetables, locking in their flavor.
Add a small amount of oil to the wok and let it heat.
Use a high smoke point oil like peanut or vegetable oil for stir-frying.
Add the garlic and chili to the wok and stir-fry until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Add the bell peppers, snow peas, bok choy, and carrots to the wok.
Cut the vegetables into similar sizes for even cooking.
Stir-fry the vegetables for 3-5 minutes, stirring frequently.
Cook the vegetables until they are tender-crisp for the best texture.
Add the tamari soy sauce, salt, and pepper to the wok and mix well.
Taste and adjust the seasoning as needed.
Remove the wok from heat and drizzle sesame oil over the vegetables.
The sesame oil adds a nutty aroma and enhances the dish's flavor.
Serve the stir-fried vegetables immediately.
Garnish with sesame seeds or chopped green onions for extra flavor and presentation.
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