A refreshing tropical cocktail with a vibrant presentation and a delightful blend of flavors.
Combine the rum, orange liqueur, coconut cream, and lime juice in a cocktail shaker filled with ice.
Shake vigorously to ensure the coconut cream blends well with the other ingredients.
Shake the mixture thoroughly until well chilled.
A good shake ensures the drink is properly mixed and chilled.
Strain the mixture into a tall glass filled with fresh ice.
Use a fine strainer to remove any ice shards for a smoother drink.
Slowly pour the grenadine over the back of a spoon to create a gradient effect.
Pouring over a spoon helps control the flow and creates a beautiful layered look.
Garnish with a pineapple chunk and shredded coconut. Serve with a long straw.
For an extra touch, chill the glass beforehand to keep the drink colder longer.
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