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Spicy Stir-Fried Chicken with Curry Leaves

von
S
Sophie

A flavorful and spicy chicken dish inspired by Pakistani cuisine, perfect for a quick and satisfying meal.

Rezept speichern Zum Speiseplan hinzufügen
Vorbereitungszeit (Min) 10 min
Garzeit (Min) 15 min
Schwierigkeitsgrad
Spicy Stir-Fried Chicken with Curry Leaves

Zutaten

4 Portionen
|
  • 500 g
    Chicken boneless oder Tofu
  • 2 tbsp
    Tandoori spice mix aromatic oder Garam masala
  • 1 whole
    Lemon fresh oder Lime
  • 10
    Curry leaves fresh oder Bay leaves
  • 1 tbsp
    Red chili paste spicy oder Sriracha
  • 1
    Jalapeno sliced oder Green chili
  • 2 tbsp
    Oil vegetable oder Olive oil

Anleitung

Nährwertangaben (pro Portion)

Kalorien 206 kcal
Fett 9.4 g
  • Gesättigte Fettsäuren: 1.3 g
Kohlenhydrate 4 g
Ballaststoffe 1.3 g
Zucker 0.6 g
Eiweiß 27.5 g

Mehr über dieses Rezept erfahren

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Über dieses Rezept

Discover the bold flavors of Spicy Stir-Fried Chicken with Curry Leaves, a quick and easy recipe inspired by Pakistani cuisine. This dish combines tender chicken with aromatic spices, tangy lemon juice, and fresh curry leaves for a mouthwatering experience. Perfect for weeknight dinners or special occasions, serve it with rice, naan, or parathas for a complete meal.
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Warum dieses Rezept gut für dich ist

This recipe is perfect for those who love bold and spicy flavors. It's a great source of protein and uses fresh ingredients like curry leaves and lemon juice, which add a burst of flavor and nutrition. Ideal for busy individuals, this dish is quick to prepare and can be enjoyed as part of a balanced meal.
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Tipps & Tricks

For the best flavor, use fresh curry leaves and marinate the chicken in the spice mix for 15 minutes before cooking. Adjust the spice level to your preference by adding more or less chili paste. Serve with a side of cooling raita to balance the heat.
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Rezeptvarianten

You can substitute the chicken with tofu or paneer for a vegetarian version. Add vegetables like bell peppers or onions for extra texture and flavor. Experiment with different spice blends to create your unique twist.
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Aufbewahrung

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to maintain moisture.
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Rezeptgeschichte

This dish is inspired by traditional Pakistani flavors, known for their bold use of spices and aromatic ingredients. Curry leaves are a staple in South Asian cooking, adding a distinct flavor to many dishes. This recipe brings together these elements in a modern, easy-to-make format.
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Nährwertangaben

This dish is high in protein and low in carbohydrates, making it suitable for various dietary preferences. The use of fresh ingredients ensures a nutritious meal packed with flavor.
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Kombinationsvorschläge

Pair this dish with steamed basmati rice, naan, or parathas. Add a side of cucumber raita or a fresh salad to complement the spicy flavors.

Tags

spicy chicken indian easy weeknight dinner

Rezeptkategorien

Küche

indian

Mahlzeitart

dinner lunch

Gang

main course

Zubereitungsarten

sautéing other

Anlässe

everyday weeknight dinner

Ernährungsformen

low-carb low-sugar sugar-free keto halal kosher

Jahreszeiten

all-season

Schwierigkeitsgrad