This chocolate bundt cake is rich, moist, and perfect for any occasion.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated before baking for even cooking.
In a large mixing bowl, combine the chocolate cake mix, instant pudding mix, sour cream, vegetable oil, eggs, and warm water. Mix until smooth.
Mix the ingredients just until combined to avoid overmixing.
Fold in the chocolate chips gently using a spatula.
Coat the chocolate chips in a bit of flour before folding them in to prevent sinking.
Pour the batter into a well-greased bundt pan, spreading it evenly.
Tap the pan gently on the counter to release any air bubbles.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Check for doneness a few minutes before the suggested time to avoid overbaking.
Allow the cake to cool in the pan for at least 90 minutes before inverting onto a serving plate.
Run a knife around the edges of the pan to help release the cake if needed.
Serve the cake as is or with your favorite toppings, such as whipped cream or a drizzle of chocolate sauce.
For an elegant touch, garnish with fresh berries or a dusting of powdered sugar.
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