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Coconut Vanilla Cream Frosting

by
S
Sophie

A delightful frosting with a hint of coconut and vanilla, perfect for cakes and cupcakes.

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Preparation time (min) 10 min
Cooking time (min) 0 min
Difficulty
Coconut Vanilla Cream Frosting

Ingredients

12 servings
|
  • 0.23 kgs
    Cream cheese softened or Mascarpone
  • 0.11 kgs
    Butter unsalted, softened or Margarine
  • 3 cup
    Powdered sugar or Granulated sugar
  • 1/4 cup
    Coconut cream sweetened or Coconut milk
  • 1 tsp
    Vanilla extract pure or Vanilla essence

Instructions

1

Prepare the cream cheese

Place the softened cream cheese in a mixing bowl.

Ensure the cream cheese is at room temperature for easier mixing.

Ingredients needed for this step

cream cheese
2

Beat the cream cheese

Using an electric mixer, beat the cream cheese until it becomes fluffy.

Start at a low speed to avoid splattering.

Ingredients needed for this step

cream cheese
3

Incorporate the butter

Add the softened butter to the bowl and continue beating until well combined.

Scrape down the sides of the bowl to ensure even mixing.

Ingredients needed for this step

butter
4

Add powdered sugar

Gradually add the powdered sugar, beating after each addition until smooth.

Add the sugar in small batches to prevent a sugar cloud.

Ingredients needed for this step

powdered sugar
5

Mix in coconut cream and vanilla

Pour in the sweetened coconut cream and vanilla extract, then beat until fully incorporated.

Taste and adjust the sweetness if needed.

Ingredients needed for this step

coconut cream vanilla extract
6

Finish and store

Use the frosting immediately or store it as needed.

If storing, cover tightly to prevent drying out.

Ingredients needed for this step

Coconut Vanilla Cream Frosting

Nutrition Facts (per serving)

Calories 118 kcal
Fat 10.5 g
  • Saturated Fat: 6.5 g
Carbohydrates 7.5 g
Fiber 0.15 g
Sugar 7 g
Protein 0.75 g

Learn More About This Recipe

📝

About this Recipe

This Coconut Vanilla Cream Frosting is a luscious topping for your favorite cakes and cupcakes. Made with cream cheese, butter, powdered sugar, coconut cream, and vanilla extract, it offers a creamy texture and a rich flavor. Easy to prepare and perfect for any occasion, this frosting will elevate your desserts to the next level.
💪

Why This Recipe Is Good For You

This frosting is a great choice for those who enjoy a creamy and flavorful topping for their desserts. It's easy to make and uses simple ingredients, making it accessible for home bakers. The hint of coconut adds a unique twist to the classic cream cheese frosting.
💡

Tips & Tricks

For the best results, ensure that the cream cheese and butter are at room temperature before starting. This will help achieve a smooth and creamy consistency. You can also adjust the sweetness by adding more or less powdered sugar to suit your taste.
🔄

Recipe Variations

You can add a splash of almond extract for a nutty flavor or a pinch of cinnamon for a warm spice twist. For a tropical variation, mix in some finely shredded coconut.
🗄️

Storage Instructions

Store any leftover frosting in an airtight container in the refrigerator for up to a week. Before using, let it come to room temperature and give it a quick stir to restore its creamy texture.
📚

Recipe History

Cream cheese frosting has been a favorite for decades, often used on carrot cakes and red velvet cakes. Adding coconut cream gives it a tropical flair, making it a unique variation of the classic recipe.
🥗

Nutritional Information

This frosting is rich and indulgent, perfect for special occasions. It provides a good source of energy and pairs well with a variety of baked goods.
🍽️

Pairing Suggestions

This frosting pairs wonderfully with carrot cake, red velvet cake, or even as a filling for cookies. Its creamy texture and rich flavor complement a wide range of desserts.

Tags

easy frosting dessert sweet

Recipe Categories

Cuisine

other

Meal Type

dessert

Course

dessert

Cooking Methods

other

Occasions

birthday holiday other

Dietary Restrictions

vegetarian pescatarian halal kosher

Allergens

milk

Seasons

all-season

Difficulty

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