A vibrant and flavorful layered dip perfect for gatherings and parties.
In a mixing bowl, combine the refried beans with the taco seasoning until well blended.
Mixing the beans with seasoning enhances the flavor of the base layer.
Spread the seasoned beans evenly over the bottom of a serving dish.
Use a spatula to create an even layer for a neat presentation.
Layer the sour cream over the beans, spreading it evenly.
Chill the sour cream beforehand for easier spreading.
Add a layer of guacamole over the sour cream.
Use fresh guacamole for the best taste.
Sprinkle the shredded cheddar cheese evenly over the guacamole.
For a colorful presentation, use a mix of cheese varieties.
Spread the salsa over the cheese layer.
Drain excess liquid from the salsa to prevent sogginess.
Scatter the diced green chilies over the salsa.
Adjust the amount of chilies based on your spice preference.
Top with chopped green onions for a fresh finish.
Add the green onions just before serving for maximum freshness.
Serve the dip with crispy tortilla chips and enjoy.
Arrange the chips around the dip for an inviting presentation.
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