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Steamed Shrimp and Vegetable Dumplings

by
S
Sophie

These delightful steamed dumplings are filled with a flavorful shrimp and vegetable mixture, perfect for a light and satisfying meal.

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Preparation time (min) 30 min
Cooking time (min) 10 min
Difficulty
Steamed Shrimp and Vegetable Dumplings

Ingredients

4 servings
|
  • 1.5 cup
    All-purpose flour or Gluten-free flour
  • 1/4 tsp
    Salt
  • 1/2 cup
    Water boiling
  • 0.23 kgs
    Shrimp raw or Chicken
  • 1
    Carrot grated or Zucchini
  • 2
    Green onion chopped or Chives
  • 1 tbsp
    Soy sauce light or Tamari
  • 1/2 tsp
    Sugar or Honey
  • 1 tsp
    Cornstarch or Arrowroot powder
  • 1/4 tsp
    Pepper ground

Instructions

1

Combine the flour and salt in a mixing bowl, then add the boiling water and mix until a dough forms.

Use a wooden spoon to mix initially to avoid burning your hands.

Ingredients needed for this step

all-purpose flour salt water
2

Knead the dough on a lightly oiled surface until smooth and elastic, then cover with a damp cloth and let rest.

Resting the dough allows the gluten to relax, making it easier to roll out.

Ingredients needed for this step

dough
3

Chop the shrimp finely and mix with the grated carrot, chopped green onion, soy sauce, sugar, cornstarch, and pepper until well combined.

Chilling the filling for a few minutes makes it easier to handle.

Ingredients needed for this step

shrimp carrot green onion soy sauce sugar cornstarch pepper
4

Divide the dough into small portions and roll each into a thin circle.

Use a small cookie cutter for uniform dumpling wrappers.

Ingredients needed for this step

dough
5

Place a small amount of filling in the center of each dough circle, fold over, and seal the edges by pinching or using a fork.

Dampen the edges of the dough with water to help seal the dumplings.

Ingredients needed for this step

filling dough
6

Arrange the dumplings in a steamer lined with parchment paper and steam over high heat for 8-10 minutes.

Ensure the dumplings are not touching in the steamer to prevent sticking.

Ingredients needed for this step

dumplings
7

Serve the dumplings hot with your favorite dipping sauce.

Garnish with chopped green onions for a fresh touch.

Ingredients needed for this step

dumplings

Nutrition Facts (per serving)

Calories 180 kcal
Fat 3 g
  • Saturated Fat: 0.6 g
Carbohydrates 30 g
Fiber 1.5 g
Sugar 1.5 g
Protein 10 g

Learn More About This Recipe

📝

About this Recipe

Discover the recipe for Steamed Shrimp and Vegetable Dumplings, a delightful Asian-inspired dish featuring a tender homemade dough filled with a savory shrimp and vegetable mixture. Perfect for a light and satisfying meal.
💪

Why This Recipe Is Good For You

This recipe is great for those who enjoy light, steamed dishes that are packed with protein and vegetables. It's perfect for a healthy and satisfying meal.
💡

Tips & Tricks

To make the dumpling dough easier to work with, keep it covered with a damp cloth to prevent drying out. Use a small rolling pin for precision when shaping the dumpling wrappers.
🔄

Recipe Variations

You can substitute the shrimp with finely chopped chicken or tofu for a different flavor profile. Add finely chopped mushrooms for an earthy touch.
🗄️

Storage Instructions

Store any leftover dumplings in an airtight container in the refrigerator for up to 2 days. Reheat by steaming them for a few minutes until warmed through.
📚

Recipe History

Dumplings have a rich history in Asian cuisine, often symbolizing wealth and prosperity. They are a staple in many celebrations and gatherings.
🥗

Nutritional Information

Each serving of these dumplings is low in fat and high in protein, making them a nutritious choice for a balanced meal.
🍽️

Pairing Suggestions

Pair these dumplings with a side of steamed vegetables or a light soup for a complete meal. A dipping sauce made of soy sauce and vinegar complements them perfectly.

Tags

dumplings steamed seafood asian quick easy

Recipe Categories

Cuisine

chinese

Meal Type

lunch dinner snack

Course

main course appetizer

Cooking Methods

steaming

Occasions

snack lunch dinner family gathering potluck

Dietary Restrictions

low-sugar sugar-free pescatarian halal kosher

Allergens

fish soybeans

Seasons

all-season

Difficulty

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