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A Simple Sourdough Focaccia

by
Enrico Foschi
Enrico Foschi

This easy to make and delicious focaccia comes together all in one day using your already ripe sourdough starter. Top with tomatoes, olives, rosemary, and coarse sea salt—or, really, anything you have in the kitchen that's fresh and sounds delicious!

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Source The Perfect Loaf
Preparation time (min) 30 min
Cooking time (min) 30 min
Difficulty
A Simple Sourdough Focaccia

Ingredients

8 servings
|
  • 423 g
    All-purpose flour
  • 181 g
    High-protein bread flour
  • 12 g
    Extra virgin olive oil
  • 459 g
    Water
  • 11 g
    Salt
  • 115 g
    Sourdough starter ripe

Instructions

1

Mix the flours, water, salt, and ripe sourdough starter in a stand mixer on speed 1 for 1 to 2 minutes until incorporated.

Ingredients needed for this step

all-purpose flour high-protein bread flour water salt sourdough starter
2

Increase to speed 2 and mix for 5 minutes until the dough strengthens and clumps around the dough hook.

Ingredients needed for this step

dough
3

Let the dough rest in the mixing bowl for 10 minutes.

Ingredients needed for this step

dough
4

Turn the mixer to speed 1 and slowly drizzle in the olive oil while mixing.

Ingredients needed for this step

extra virgin olive oil
5

Once the olive oil is absorbed, increase to speed 2 for 1 to 2 minutes until the dough comes back together.

Ingredients needed for this step

dough
6

Transfer the dough to a bulk fermentation container and cover.

Ingredients needed for this step

dough
7

Perform 4 sets of stretch and folds at 30-minute intervals, starting 30 minutes after the start of bulk fermentation.

Ingredients needed for this step

dough
8

Liberally oil the inside of a rectangular pan or two circular baking pans.

9

Gently scrape the dough out of the bulk fermentation container into the pan.

Ingredients needed for this step

dough
10

Proof the dough in the pan for 4 hours, stretching it to the edges every 30 minutes for the first hour.

Ingredients needed for this step

dough
11

Preheat your oven to 450°F (230°C) with an empty rack in the bottom third.

12

Dimple the top of the dough with wet fingers, drizzle with olive oil, and sprinkle with herbs and coarse sea salt.

Ingredients needed for this step

dough extra virgin olive oil
13

Bake until golden on the top and bottom, about 30 minutes.

Ingredients needed for this step

dough
14

Let the focaccia cool in the pan, then transfer to a cooling rack.

Ingredients needed for this step

dough
15

Enjoy the focaccia warm from the oven, best on the day it's baked.

Ingredients needed for this step

dough

Nutrition Facts (per serving)

Calories 162 kcal
Fat 3.5 g
  • Saturated Fat: 0.5 g
Carbohydrates 28.5 g
Fiber 0.9 g
Sugar 0.3 g
Protein 4.9 g

Tags

sourdough focaccia bread baking homemade

Recipe Categories

Cuisine

italian

Meal Type

lunch dinner snack

Course

side dish appetizer

Cooking Methods

baking

Occasions

everyday family gathering

Dietary Restrictions

vegetarian low-sugar sugar-free vegan pescatarian halal kosher

Seasons

all-season

Difficulty

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