A delightful recipe for grilled chicken and pineapple skewers with a sesame glaze, perfect for summer gatherings.
In a mixing bowl, combine the soy sauce, ketchup, honey, five-spice powder, and garlic powder to create the marinade.
Mix the marinade thoroughly to ensure all the flavors are well blended.
Cut the chicken breast into bite-sized pieces and place them in a zip-top bag.
Cut the chicken into uniform sizes for even cooking.
Pour the marinade into the bag with the chicken, seal, and refrigerate for at least 1 hour.
Marinating overnight will enhance the flavor.
Cut the onion into wedges and the pineapple into chunks.
Use fresh pineapple for a juicier and more vibrant taste.
Thread the marinated chicken, onion wedges, and pineapple chunks onto skewers.
Alternate the ingredients on the skewers for a colorful presentation.
Preheat the grill to medium-high heat and lightly oil the grates.
Ensure the grill is hot before placing the skewers to prevent sticking.
Grill the skewers for about 8 minutes, turning occasionally, until the chicken is fully cooked.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Sprinkle the grilled skewers with toasted sesame seeds before serving.
Toast the sesame seeds beforehand for a nuttier flavor.
Serve the skewers warm and enjoy your meal.
Pair with a fresh salad or steamed rice for a complete meal.
