These cookies are a delightful twist on classic cream cheese cookies, offering a rich and creamy texture with a hint of vanilla.
In a mixing bowl, beat the butter and cream cheese together until smooth and creamy.
Ensure the butter and cream cheese are at room temperature for easier mixing.
Add the sugar and vanilla extract to the mixture and beat until well combined.
Scrape down the sides of the bowl to ensure even mixing.
Mix in the egg yolk until fully incorporated.
Mix just until the yolk is blended to avoid overmixing.
Gradually add the flour to the mixture, mixing until a soft dough forms.
Add the flour in small portions to prevent a flour cloud.
Chill the dough in the refrigerator for at least 2 hours or overnight.
Wrap the dough in plastic wrap to prevent it from drying out.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Ensure the oven is fully preheated before baking for even cooking.
Roll out the chilled dough on a floured surface to about 1/4 inch thickness.
Use a lightly floured rolling pin to prevent sticking.
Cut the dough into desired shapes using cookie cutters.
Dip the cookie cutters in flour to prevent sticking.
Place the cookies on the prepared baking sheet and bake for 10-12 minutes.
Bake until the edges are just starting to turn golden for a soft texture.
Allow the cookies to cool completely before decorating as desired.
Use icing and sprinkles for a festive touch.
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