A delightful recipe for tender pork chops glazed with a sweet and savory honey soy sauce, perfect for a quick and flavorful dinner.
Preheat your oven to 200°C (400°F).
Ensure the oven is fully preheated before placing the skillet inside for even cooking.
In a mixing bowl, whisk together the soy sauce, honey, hoisin sauce, minced garlic, grated ginger, and chili flakes.
Mix the ingredients thoroughly to ensure the flavors are well combined.
Heat an ovenproof skillet over medium heat and sear the pork chops for 2 minutes on each side until golden brown.
Searing the pork chops locks in the juices and adds a nice crust.
Pour the prepared glaze over the pork chops, ensuring they are evenly coated.
Use a spatula to spread the glaze evenly over the pork chops for maximum flavor.
Transfer the skillet to the preheated oven and bake for 20 minutes, basting the pork chops with the glaze halfway through.
Basting ensures the pork chops remain moist and flavorful.
Garnish the pork chops with sliced green onions before serving.
Green onions add a fresh and vibrant touch to the dish.
Continue in our app for the best experience
