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Golden Buttermilk Biscuits

by
S
Sophie

These golden buttermilk biscuits are a delightful twist on the classic Southern recipe, offering a rich flavor and flaky texture.

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Preparation time (min) 15 min
Cooking time (min) 12 min
Difficulty
Golden Buttermilk Biscuits

Ingredients

8 servings
|
  • 2.5 cup
    All-purpose flour unbleached or Whole wheat flour
  • 1 tbsp
    Baking powder aluminum-free or Self-rising flour
  • 1/2 tsp
    Baking soda or Double-acting baking powder
  • 1 tsp
    Salt fine or Sea salt
  • 1/2 cup
    Butter unsalted or Margarine
  • 1/4 cup
    Cream cheese full-fat or Ricotta cheese
  • 1 cup
    Buttermilk cultured or Milk with lemon juice

Instructions

1

Prepare the oven

Preheat your oven to 450°F (230°C).

Preheating ensures even baking and a golden crust.

2

Mix dry ingredients

In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.

Whisk the ingredients to evenly distribute the leavening agents.

Ingredients needed for this step

all-purpose flour baking powder baking soda salt
3

Incorporate fats

Add the cold butter and cream cheese to the dry ingredients and use a pastry cutter to blend until the mixture resembles coarse crumbs.

Work quickly to keep the fats cold, which helps create flaky layers.

Ingredients needed for this step

butter cream cheese
4

Add liquid

Pour in the buttermilk and gently stir until the dough just comes together.

Avoid overmixing to prevent tough biscuits.

Ingredients needed for this step

buttermilk
5

Fold the dough

Turn the dough out onto a floured surface and gently fold it over itself 5-6 times.

Folding creates layers for a flaky texture.

Ingredients needed for this step

dough
6

Shape the biscuits

Roll the dough to about 1 inch thick and use a biscuit cutter to cut out rounds.

Press straight down with the cutter to ensure clean edges.

Ingredients needed for this step

dough
7

Bake the biscuits

Place the biscuits on a baking sheet, touching each other slightly, and bake for 10-12 minutes until golden brown.

Biscuits touching each other help them rise higher.

Ingredients needed for this step

biscuits
8

Serve and enjoy

Serve warm with your favorite toppings or sides.

Enjoy them fresh for the best flavor and texture.

Ingredients needed for this step

biscuits

Nutrition Facts (per serving)

Calories 210 kcal
Fat 11 g
  • Saturated Fat: 7 g
Carbohydrates 22 g
Fiber 0.5 g
Sugar 0.5 g
Protein 3 g

Learn More About This Recipe

📝

About this Recipe

Discover the ultimate recipe for golden buttermilk biscuits, a twist on the classic Southern favorite. These biscuits are made with a blend of butter and cream cheese for extra richness and a tender crumb. Perfect for breakfast, brunch, or as a side to any meal, these biscuits are easy to make and sure to impress.
💪

Why This Recipe Is Good For You

These biscuits are a wonderful addition to any meal, providing a comforting and satisfying option. They are made with wholesome ingredients and are free from artificial additives. Perfect for those who enjoy homemade baked goods.
💡

Tips & Tricks

For the flakiest biscuits, ensure your butter and cream cheese are very cold before incorporating them into the dough. Use a light touch when mixing and folding the dough to maintain its airy texture.
🔄

Recipe Variations

You can add shredded cheese or chopped herbs to the dough for a savory twist. Alternatively, a touch of sugar and cinnamon can transform these into a sweet treat.
🗄️

Storage Instructions

Store leftover biscuits in an airtight container at room temperature for up to two days. Reheat in the oven for a few minutes to restore their warmth and crispness.
📚

Recipe History

Buttermilk biscuits have a rich history in Southern cuisine, often served as a staple at family gatherings and celebrations. This recipe builds on that tradition with a modern twist.
🥗

Nutritional Information

Each biscuit is a source of carbohydrates and fats, providing energy. They can be part of a balanced diet when enjoyed in moderation.
🍽️

Pairing Suggestions

These biscuits pair wonderfully with butter, jam, or honey. They also complement savory dishes like fried chicken or hearty stews.

Tags

quick easy baking comfort food

Recipe Categories

Cuisine

american

Meal Type

breakfast snack lunch dinner

Course

side dish other

Cooking Methods

baking

Occasions

everyday snack brunch picnic

Dietary Restrictions

vegetarian low-sugar pescatarian halal

Allergens

milk gluten

Seasons

all-season

Difficulty

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