This soy dipping sauce is perfect for enhancing the flavors of potstickers, egg rolls, or any Asian-inspired appetizer. The combination of tangy, sweet, and spicy elements creates a delightful balance.
Combine the soy sauce, rice vinegar, sugar, minced garlic, and red pepper flakes in a mixing bowl.
Ensure the sugar dissolves completely for a smooth sauce.
Whisk the ingredients together until well combined.
Use a small whisk for better control and mixing.
Transfer the sauce to a serving dish.
Choose a dish that complements your table setting.
Garnish with sliced green onion and toasted sesame seeds.
Add the garnish just before serving to maintain freshness.
Serve alongside your favorite appetizers like potstickers or egg rolls.
Offer small individual bowls for dipping to enhance the dining experience.
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