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Savory Red Wine Meatball Stew

by
S
Sophie

A hearty and flavorful stew featuring tender meatballs and a rich red wine sauce, perfect for cozy dinners.

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Preparation time (min) 20 min
Cooking time (min) 45 min
Difficulty
Savory Red Wine Meatball Stew

Ingredients

4 servings
|
  • 1/2 kg
    Beef ground or Ground turkey
  • 1
    Onion small or Shallot
  • 1
    Egg large or Egg substitute
  • 1/2 tsp
    Thyme dried or Oregano
  • 1/2 tsp
    Salt or Sea salt
  • 1/4 tsp
    Pepper black or White pepper
  • 1/2 cup
    Breadcrumbs plain or Panko
  • 2
    Carrot medium or Parsnip
  • 2
    Potato medium or Sweet potato
  • 200 g
    Mushroom button or Cremini
  • 2 clove
    Garlic minced or Garlic powder
  • 1 cup
    Tomato sauce or Crushed tomatoes
  • 1 cup
    Red wine dry or Beef broth
  • 1 cup
    Water cold
  • 2 tbsp
    Parsley fresh or Cilantro
  • 2 tbsp
    Flour all-purpose or Cornstarch
  • 1/2 cup
    Water cold

Instructions

1

In a mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, dried thyme, salt, and pepper.

Mix gently to avoid overworking the meat, which can make the meatballs tough.

Ingredients needed for this step

beef breadcrumbs onion egg thyme salt pepper
2

Shape the mixture into small meatballs, about 1 1/2 inches in diameter.

Use wet hands to prevent the mixture from sticking to your fingers.

Ingredients needed for this step

beef
3

In a large pot, heat a bit of oil over medium heat and brown the meatballs on all sides.

Brown the meatballs in batches to avoid overcrowding the pot.

Ingredients needed for this step

beef
4

Remove the meatballs and set them aside. In the same pot, sauté the minced garlic until fragrant.

Stir constantly to prevent the garlic from burning.

Ingredients needed for this step

garlic
5

Add the tomato sauce, red wine, and water to the pot, stirring to combine.

Scrape the bottom of the pot to deglaze and incorporate the browned bits for extra flavor.

Ingredients needed for this step

tomato sauce red wine water
6

Return the meatballs to the pot and add the chopped carrots, potatoes, and mushrooms.

Cut the vegetables into uniform pieces to ensure even cooking.

Ingredients needed for this step

beef carrot potato mushroom
7

Cover and simmer the stew over low heat for 45 minutes, or until the vegetables are tender.

Stir occasionally to prevent sticking and ensure even cooking.

Ingredients needed for this step

carrot potato mushroom
8

In a small bowl, mix the flour with cold water to create a slurry.

Whisk thoroughly to avoid lumps in the slurry.

Ingredients needed for this step

flour water
9

Gradually stir the slurry into the stew to thicken the sauce.

Add the slurry slowly while stirring to control the thickness of the sauce.

Ingredients needed for this step

flour
10

Sprinkle fresh parsley over the stew before serving.

Chop the parsley finely for a more even distribution of flavor.

Ingredients needed for this step

parsley
11

Serve the stew hot with your choice of side, such as crusty bread or rice.

Serve in warm bowls to keep the stew hot for longer.

Ingredients needed for this step

beef

Nutrition Facts (per serving)

Calories 375 kcal
Fat 16.25 g
  • Saturated Fat: 6.25 g
Carbohydrates 30 g
Fiber 5 g
Sugar 5 g
Protein 25 g

Learn More About This Recipe

📝

About this Recipe

Discover the ultimate comfort food with this Savory Red Wine Meatball Stew recipe. Featuring tender meatballs simmered in a rich red wine and tomato sauce with hearty vegetables, this dish is perfect for family dinners or gatherings. Easy to prepare and full of flavor, it's a must-try for stew lovers.
💪

Why This Recipe Is Good For You

This recipe is a wholesome and hearty meal, packed with protein from the meatballs and nutrients from the vegetables. It's perfect for those seeking a comforting and satisfying dish that is also nutritious.
💡

Tips & Tricks

For the best flavor, use a good-quality dry red wine and fresh herbs. Browning the meatballs adds depth to the stew, so don't skip this step. Serve with crusty bread to soak up the delicious sauce.
🔄

Recipe Variations

You can substitute ground turkey or chicken for the beef to make a lighter version. Add other vegetables like parsnips or turnips for extra variety. For a gluten-free option, use gluten-free breadcrumbs and flour.
🗄️

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. This stew also freezes well for up to 3 months.
📚

Recipe History

Stews have been a staple in cuisines worldwide for centuries, offering a way to create hearty meals from simple ingredients. This particular recipe draws inspiration from French cuisine with its use of red wine and herbs.
🥗

Nutritional Information

This dish provides a balanced meal with protein, carbohydrates, and essential vitamins and minerals from the vegetables. The use of red wine adds antioxidants, making it a flavorful and health-conscious choice.
🍽️

Pairing Suggestions

Pair this stew with a fresh green salad and a glass of the same red wine used in the recipe. Crusty bread or mashed potatoes make excellent accompaniments.

Tags

hearty comfort food meatballs stew

Recipe Categories

Cuisine

other american

Meal Type

dinner lunch

Course

main course other

Cooking Methods

sautéing baking stir-frying sous vide slow cooking

Occasions

weeknight dinner family gathering everyday winter comfort food

Dietary Restrictions

nut-free low-sugar low-carb keto halal

Allergens

milk eggs gluten

Seasons

fall winter all-season

Difficulty

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