A hearty and flavorful one-pan dish combining smoked sausage, tender potatoes, and vibrant vegetables.
Heat the olive oil in a large skillet over medium heat.
Ensure the skillet is evenly coated with oil to prevent sticking.
Add the sliced sausage to the skillet and cook until browned on both sides.
Stir occasionally to ensure even browning.
Remove the sausage from the skillet and set aside.
Place the sausage on a plate to retain its juices.
Add the diced potatoes to the skillet and cook until they start to soften.
Cover the skillet with a lid to speed up the cooking process.
Add the chopped onion and bell peppers to the skillet and sauté until tender.
Stir frequently to prevent burning.
Return the sausage to the skillet and mix with the vegetables.
Ensure everything is evenly mixed for consistent flavor.
Season with garlic, paprika, salt, and black pepper, and cook for an additional 2 minutes.
Taste and adjust the seasoning as needed.
Serve the dish hot, garnished with fresh herbs if desired.
Pair with a side salad or bread for a complete meal.
