A hearty and flavorful one-pan meal featuring ground beef, zucchini, and a medley of vibrant ingredients.
Heat a large skillet over medium heat and add the ground beef.
Break the beef into small pieces as it cooks for even browning.
Add the chopped onion and minced garlic to the skillet and sauté until fragrant.
Cook until the onion becomes translucent for the best flavor.
Stir in the diced bell pepper and zucchini slices, cooking until slightly softened.
Cut the vegetables into uniform pieces for even cooking.
Mix in the diced tomatoes, tomato sauce, basil, oregano, salt, and pepper.
Adjust the seasoning to taste at this stage.
Cover the skillet and let the mixture simmer until the zucchini is tender.
Stir occasionally to prevent sticking and ensure even cooking.
Sprinkle grated parmesan cheese over the dish before serving.
Serve immediately for the best texture and flavor.
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