A delightful twist on the classic spinach-walnut pesto, perfect for pasta or as a spread.
Combine the spinach, toasted walnuts, and garlic in a food processor.
Toast the walnuts beforehand for a richer flavor.
Pulse the mixture until coarsely chopped.
Scrape down the sides of the processor to ensure even blending.
Add the olive oil, grated parmesan cheese, salt, and lemon juice to the processor.
Add the olive oil gradually to control the consistency.
Process the mixture until smooth, scraping down the sides as needed.
If the pesto is too thick, add a splash of water or more olive oil.
Taste and adjust seasoning if necessary.
Add more lemon juice for extra brightness.
Serve immediately with pasta, as a spread, or store for later use.
Pair with crusty bread or fresh vegetables for a delightful appetizer.
