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Gluten-Free Honey Corn Muffins

by
S
Sophie

These Gluten-Free Honey Corn Muffins are a delightful twist on the classic recipe, offering a touch of natural sweetness and a moist texture.

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Preparation time (min) 15 min
Cooking time (min) 20 min
Difficulty
Gluten-Free Honey Corn Muffins

Ingredients

12 servings
|
  • 1 cup
    Yellow cornmeal fine or White cornmeal
  • 1/2 cup
    Gluten-free flour all-purpose or Almond flour
  • 1 tsp
    Baking powder gluten-free or Baking soda
  • 1/2 tsp
    Salt or Sea salt
  • 1 whole
    Egg large or Flaxseed egg
  • 3/4 cup
    Milk whole or Almond milk
  • 1/4 cup
    Honey natural or Maple syrup
  • 1/4 cup
    Butter unsalted or Coconut oil

Instructions

1

Prepare the oven and muffin tin

Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.

Ensure the oven is fully preheated before baking for even cooking.

2

Mix the dry ingredients

In a mixing bowl, combine the cornmeal, gluten-free flour, baking powder, and salt.

Sift the dry ingredients for a smoother batter.

Ingredients needed for this step

yellow cornmeal gluten-free flour baking powder salt
3

Combine the wet ingredients

In another bowl, whisk together the egg, milk, honey, and melted butter.

Bring the egg and milk to room temperature for better mixing.

Ingredients needed for this step

egg milk honey butter
4

Combine wet and dry ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined.

Avoid overmixing to keep the muffins tender.

Ingredients needed for this step

yellow cornmeal gluten-free flour baking powder salt egg milk honey butter
5

Fill the muffin tin

Divide the batter evenly among the muffin cups, filling each about three-quarters full.

Use an ice cream scoop for even portions.

Ingredients needed for this step

batter
6

Bake the muffins

Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Rotate the muffin tin halfway through baking for even browning.

Ingredients needed for this step

batter
7

Cool the muffins

Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Cooling on a rack prevents the muffins from becoming soggy.

Ingredients needed for this step

muffins

Nutrition Facts (per serving)

Calories 150 kcal
Fat 6 g
  • Saturated Fat: 4 g
Carbohydrates 20 g
Fiber 1 g
Sugar 5 g
Protein 3 g

Learn More About This Recipe

📝

About this Recipe

Discover the perfect Gluten-Free Honey Corn Muffins recipe, combining the natural sweetness of honey with the classic cornmeal base. These muffins are moist, flavorful, and easy to make, perfect for any occasion.
💪

Why This Recipe Is Good For You

These muffins are gluten-free, making them suitable for those with gluten sensitivities or celiac disease. The use of honey as a natural sweetener adds a touch of wholesome sweetness, and the recipe is straightforward, making it accessible to all.
💡

Tips & Tricks

For best results, use fresh cornmeal and ensure the batter is mixed just until combined to avoid overworking it. Adding a pinch of cinnamon can provide a subtle warm flavor.
🔄

Recipe Variations

You can add a handful of blueberries or diced jalapeños to the batter for a fruity or spicy twist. Alternatively, replace the honey with maple syrup for a different natural sweetener.
🗄️

Storage Instructions

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them and reheat in the oven or microwave.
📚

Recipe History

Corn muffins have been a staple in American cuisine, especially in Southern cooking. This gluten-free version adapts the traditional recipe for modern dietary needs.
🥗

Nutritional Information

Each muffin is a source of carbohydrates and provides a moderate amount of protein and fat, making it a balanced snack or side dish.
🍽️

Pairing Suggestions

These muffins pair wonderfully with soups, stews, or a simple pat of butter and a drizzle of honey for breakfast.

Tags

easy quick gluten-free muffins breakfast

Recipe Categories

Cuisine

other

Meal Type

breakfast snack

Course

dessert other

Cooking Methods

baking

Occasions

breakfast snack brunch family gathering

Dietary Restrictions

gluten-free vegetarian pescatarian halal

Allergens

milk eggs

Seasons

all-season

Difficulty

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