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Savory Cabbage and Pea Pasta

by
S
Sophie

A delightful twist on the classic cabbage and noodles dish, featuring enhanced flavors and textures.

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Preparation time (min) 15 min
Cooking time (min) 25 min
Difficulty
Savory Cabbage and Pea Pasta

Ingredients

4 servings
|
  • 1 head
    Cabbage green or Savoy cabbage
  • 1 whole
    Onion yellow or Shallot
  • as needed
    Black pepper cracked or White pepper
  • 2 tbsp
    Butter salted or Unsalted butter
  • 2 tbsp
    Olive oil extra virgin or Vegetable oil
  • 1 cup
    Peas frozen or Fresh peas
  • 250 g
    Pasta short or Egg noodles
  • as needed
    Salt or Sea salt

Instructions

1

Cook the pasta

Bring a pot of salted water to a boil and cook the pasta until al dente. Drain and set aside.

Reserve a cup of pasta water before draining to adjust the sauce consistency later.

Ingredients needed for this step

pasta salt
2

Heat the fats

Heat butter and olive oil in a large skillet over medium heat.

Using a mix of butter and olive oil prevents the butter from burning while adding flavor.

Ingredients needed for this step

butter olive oil
3

Sauté the onions

Add the onions to the skillet and sauté until golden brown, about 5-7 minutes.

Stir occasionally to ensure even cooking and prevent sticking.

Ingredients needed for this step

onion
4

Cook the cabbage

Add the cabbage to the skillet and cook until softened, about 10-12 minutes.

Cover the skillet with a lid to speed up the cooking process.

Ingredients needed for this step

cabbage
5

Combine ingredients

Stir in the peas and cooked pasta, seasoning generously with black pepper and salt. Mix well.

Add a splash of reserved pasta water if the mixture seems dry.

Ingredients needed for this step

peas pasta black pepper salt
6

Serve and garnish

Serve the dish warm, garnished with additional black pepper if desired.

Serve with a side of crusty bread or a fresh salad for a complete meal.

Ingredients needed for this step

black pepper

Nutrition Facts (per serving)

Calories 375 kcal
Fat 18.75 g
  • Saturated Fat: 6.25 g
Carbohydrates 50 g
Fiber 7.5 g
Sugar 5 g
Protein 12.5 g

Learn More About This Recipe

📝

About this Recipe

Discover the ultimate Savory Cabbage and Pea Pasta recipe, a quick and easy dish combining tender cabbage, sweet peas, and perfectly seasoned pasta for a comforting meal.
💪

Why This Recipe Is Good For You

This recipe is perfect for those seeking a quick, nutritious, and satisfying meal. The combination of cabbage and peas provides a good source of fiber and vitamins, while the pasta offers energy-boosting carbohydrates.
💡

Tips & Tricks

For added flavor, consider using a mix of butter and olive oil for sautéing. Ensure the cabbage is cooked until tender but not mushy for the best texture.
🔄

Recipe Variations

You can add a protein like grilled chicken or tofu to make this dish more filling. Alternatively, use whole-grain pasta for a healthier twist.
🗄️

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if needed.
📚

Recipe History

Cabbage and noodles is a traditional dish with roots in Eastern European cuisine, often enjoyed as a comforting and economical meal.
🥗

Nutritional Information

This dish is rich in fiber, vitamins, and minerals from the vegetables, and provides a balanced meal when paired with a protein source.
🍽️

Pairing Suggestions

Pair this dish with a crisp green salad or a slice of crusty bread for a complete meal.

Tags

easy vegetarian comfort food quick

Recipe Categories

Cuisine

other

Meal Type

lunch dinner

Course

main course

Cooking Methods

sautéing boiling

Occasions

everyday weeknight dinner family gathering

Dietary Restrictions

vegetarian low-sugar halal kosher

Allergens

milk gluten

Seasons

all-season

Difficulty

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