A delightful and creamy cheese spread infused with aromatic herbs, perfect for any occasion.
Place the feta cheese and cream cheese in a mixing bowl.
Ensure the cream cheese is softened to make mixing easier.
Add the basil, oregano, garlic powder, and dill to the bowl.
Adjust the herb quantities to suit your taste preferences.
Use an electric mixer on low speed to combine the ingredients until well mixed.
Start on low speed to avoid splattering, then increase to medium for a smoother blend.
Transfer the mixture to a serving bowl, cover, and refrigerate for at least 2 hours to allow the flavors to meld.
For a stronger flavor, let the spread chill overnight.
Serve the cheese spread with crackers, bread, or vegetable sticks.
Garnish with a sprig of fresh dill for an elegant presentation.
