Create your own flavorful Italian herb dressing mix, perfect for salads, dips, and marinades.
Combine all the ingredients in a mixing bowl.
Mix thoroughly to ensure even distribution of flavors.
Transfer the mix to an airtight container for storage.
Label the container with the date for easy tracking.
To make a vinaigrette, combine 1 tablespoon of the mix with 1/4 cup vinegar, 2 tablespoons water, and 2/3 cup oil in a jar. Shake well.
Use a combination of olive oil and sunflower oil for a balanced flavor.
For a creamy dressing, mix 1 tablespoon of the mix with 1/4 cup mayonnaise and 1 tablespoon water. Stir until smooth.
Add a squeeze of lemon juice for a tangy twist.
To create a dip, blend 1 tablespoon of the mix with 1/4 cup sour cream or yogurt. Serve with fresh vegetables.
Chill the dip for 30 minutes to enhance the flavors.
