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Homemade Maple-Flavored Syrup

by
S
Sophie

Create a delightful homemade maple-flavored syrup with a rich and smooth taste, perfect for pancakes, waffles, or any breakfast treat.

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Preparation time (min) 5 min
Cooking time (min) 3 min
Difficulty
Homemade Maple-Flavored Syrup

Ingredients

8 servings
|
  • 1 cup
    Sugar granulated or Coconut sugar
  • 1/2 cup
    Brown sugar dark or Light brown sugar
  • 1 cup
    Water hot or Warm water
  • 1 tsp
    Maple flavoring or Vanilla extract

Instructions

1

Combine the sugars

In a medium saucepan, combine the granulated sugar and dark brown sugar.

Using a mix of sugars adds depth to the flavor.

Ingredients needed for this step

sugar brown sugar
2

Dissolve the sugars

Add the hot water to the saucepan and stir until the sugars are dissolved.

Ensure the water is hot to help dissolve the sugars quickly.

Ingredients needed for this step

water
3

Simmer the syrup

Bring the mixture to a gentle simmer and cook for 2-3 minutes.

Simmering helps to slightly thicken the syrup.

Ingredients needed for this step

sugar brown sugar water
4

Add the flavoring

Remove from heat and stir in the maple flavoring.

Add the flavoring off the heat to preserve its aroma.

Ingredients needed for this step

maple flavoring
5

Cool and store

Let the syrup cool slightly before transferring to an airtight container for storage.

Allowing the syrup to cool prevents condensation in the container.

Ingredients needed for this step

syrup
6

Serve and enjoy

Serve the syrup warm over your favorite breakfast dishes.

Warm syrup enhances the flavor of your dishes.

Ingredients needed for this step

syrup

Nutrition Facts (per serving)

Calories 75 kcal
Fat 0 g
  • Saturated Fat: 0 g
Carbohydrates 18.75 g
Fiber 0 g
Sugar 18.75 g
Protein 0 g

Learn More About This Recipe

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About this Recipe

Discover how to make a quick and easy homemade maple-flavored syrup using simple ingredients. This recipe is perfect for enhancing your breakfast dishes with a touch of sweetness.
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Why This Recipe Is Good For You

This recipe is great for those looking for a quick and easy way to make a delicious syrup at home. It uses simple ingredients and avoids artificial additives.
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Tips & Tricks

For a deeper flavor, try using a mix of light and dark brown sugar. Stir continuously to ensure the sugar dissolves completely.
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Recipe Variations

You can add a hint of vanilla extract or a pinch of cinnamon for a unique twist on the classic maple flavor.
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Storage Instructions

Store the syrup in an airtight container in the refrigerator for up to two weeks. Reheat gently before serving if needed.
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Recipe History

Homemade syrups have been a staple in kitchens for generations, offering a cost-effective and customizable alternative to store-bought options.
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Nutritional Information

This syrup is a sweet treat, so enjoy it in moderation. It provides a quick source of energy from the sugars.
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Pairing Suggestions

Pair this syrup with pancakes, waffles, French toast, or even drizzle over oatmeal or yogurt for a sweet touch.

Tags

quick easy syrup sweet breakfast

Recipe Categories

Cuisine

other

Meal Type

breakfast snack

Course

other

Cooking Methods

sautΓ©ing other

Occasions

everyday breakfast brunch

Dietary Restrictions

vegetarian vegan gluten-free pescatarian paleo halal kosher macrobiotic

Seasons

all-season

Difficulty

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