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Moroccan Chicken with Apricots and Spices

by
S
Sophie

A delightful Moroccan-inspired dish featuring tender chicken cooked with aromatic spices and sweet apricots, served over fluffy couscous.

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Preparation time (min) 20 min
Cooking time (min) 60 min
Difficulty
Moroccan Chicken with Apricots and Spices

Ingredients

4 servings
|
  • 2 tbsp
    Olive oil extra virgin or Vegetable oil
  • 4 whole
    Chicken thighs bone-in, skin-on or Chicken drumsticks
  • as needed
    Sea salt fine or Kosher salt
  • as needed
    Black pepper freshly ground or White pepper
  • 1 tsp
    Ground coriander or Ground cumin
  • 1 tsp
    Turmeric or Saffron
  • 1/2 tsp
    Ground cinnamon or Cinnamon stick
  • 1 whole
    Onion large or Shallots
  • 3 clove
    Garlic fresh or Garlic paste
  • 1 tbsp
    Ginger fresh or Ground ginger
  • 2 whole
    Tomatoes ripe or Canned tomatoes
  • 1 whole
    Preserved lemons or Lemon zest
  • 8 whole
    Apricots dried or Prunes
  • 1 cup
    Couscous or Quinoa
  • 2 cup
    Water or Chicken stock

Instructions

1

Heat the oil

Heat the olive oil in a tagine or large casserole over medium heat.

Ensure the oil is hot but not smoking to avoid burning the spices.

Ingredients needed for this step

olive oil
2

Brown the chicken

Season the chicken thighs with salt and pepper, then place them skin-side down in the hot oil.

Cook the chicken in batches if needed to avoid overcrowding the pan.

Ingredients needed for this step

chicken thighs sea salt black pepper
3

Add spices to chicken

Sprinkle the coriander, turmeric, and cinnamon over the chicken, then cook until the chicken is golden brown.

Stir the spices gently to coat the chicken evenly.

Ingredients needed for this step

ground coriander turmeric ground cinnamon
4

Add aromatics and vegetables

Add the chopped onion, minced garlic, grated ginger, and diced tomatoes to the pan, stirring to combine.

Cook until the onions are translucent and the tomatoes start to break down.

Ingredients needed for this step

onion garlic ginger tomatoes
5

Simmer with fruits and liquid

Place the preserved lemon and apricots into the pan, then pour in the water. Cover and simmer until the chicken is tender.

Check occasionally to ensure the liquid hasn't evaporated too much; add more water if needed.

Ingredients needed for this step

preserved lemons apricots water
6

Prepare the couscous

Prepare the couscous according to the package instructions.

Fluff the couscous with a fork after cooking for a light texture.

Ingredients needed for this step

couscous
7

Plate and serve

Serve the chicken and sauce over the couscous, garnished with fresh herbs if desired.

Sprinkle with chopped parsley or cilantro for added freshness.

Ingredients needed for this step

chicken thighs couscous

Nutrition Facts (per serving)

Calories 450 kcal
Fat 22.5 g
  • Saturated Fat: 3 g
Carbohydrates 45 g
Fiber 6 g
Sugar 15 g
Protein 30 g

Learn More About This Recipe

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About this Recipe

Discover the rich flavors of Moroccan cuisine with this Chicken with Apricots and Spices recipe. Tender chicken is simmered with aromatic spices, sweet apricots, and preserved lemons, creating a dish that's both comforting and exotic. Perfect for a family dinner or a special occasion, this recipe is easy to follow and delivers a taste of Morocco to your table.
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Why This Recipe Is Good For You

This recipe is a great source of protein and is packed with the goodness of spices and dried fruits. It's perfect for those who enjoy flavorful and wholesome meals.
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Tips & Tricks

For an extra layer of flavor, toast the couscous lightly before adding water. Also, you can adjust the sweetness by varying the amount of apricots used.
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Recipe Variations

You can substitute apricots with dried figs or dates for a different flavor profile. For a vegetarian version, replace chicken with chickpeas and add more vegetables.
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Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
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Recipe History

Moroccan cuisine is known for its use of spices and dried fruits, creating a unique blend of sweet and savory flavors. This dish is inspired by traditional tagine recipes.
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Nutritional Information

This dish is rich in protein and provides a good amount of dietary fiber from the apricots and vegetables.
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Pairing Suggestions

Pair this dish with a refreshing cucumber and mint salad or a glass of mint tea for a complete Moroccan dining experience.

Tags

comfort food hearty one-pot meal chicken couscous spiced

Recipe Categories

Cuisine

middle eastern other

Meal Type

dinner lunch

Course

main course other

Cooking Methods

braising sautΓ©ing sous vide

Occasions

weeknight dinner family gathering dinner other

Dietary Restrictions

halal low-sugar kosher

Allergens

sulphites

Seasons

fall winter all-season

Difficulty

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