A delightful twist on a classic Mexican-inspired dish, perfect for family dinners or gatherings.
Preheat your oven to 180°C (350°F).
Ensure your oven is fully preheated for even cooking.
In a large skillet, cook the ground turkey with the chopped onion and minced garlic over medium heat until the meat is browned and the onion is soft.
Stir frequently to prevent sticking and ensure even cooking.
Add the black beans, diced red and green bell peppers, tomato sauce, salt, cumin, and oregano to the skillet. Stir well and let it simmer for 10 minutes.
Taste the mixture and adjust seasoning if needed.
Spread a layer of the meat mixture in the bottom of a baking dish. Place 3 tortillas over the mixture, then add another layer of the meat mixture and sprinkle with cheese.
Press the tortillas gently to ensure even layering.
Repeat the layers, finishing with a layer of cheese on top. Cover the dish with foil.
Ensure the foil is tightly sealed to retain moisture.
Bake the casserole in the preheated oven for 20 minutes. Remove the foil and bake for an additional 5 minutes to melt the cheese.
Let the casserole rest for a few minutes before serving to set the layers.
Serve the casserole warm, optionally garnished with chopped fresh cilantro or a dollop of sour cream.
Pair with a fresh salad or guacamole for a complete meal.
