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Decadent Chocolate Layer Cake with Silky Frosting

by
S
Sophie

A rich and moist chocolate cake paired with a luscious chocolate frosting, perfect for any celebration.

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Preparation time (min) 30 min
Cooking time (min) 30 min
Difficulty
Decadent Chocolate Layer Cake with Silky Frosting

Ingredients

12 servings
|
  • 2.5 cup
    All-purpose flour or Gluten-free flour
  • 1.5 tsp
    Baking soda or Baking powder
  • 1/2 tsp
    Salt
  • 2 cup
    Granulated sugar or Coconut sugar
  • 1/2 cup
    Unsalted butter softened or Margarine
  • 2 tsp
    Vanilla extract pure
  • 2
    Eggs large or Flax eggs
  • 3/4 cup
    Cocoa powder unsweetened
  • 1 cup
    Milk whole or Almond milk
  • 3/4 cup
    Unsalted butter softened or Margarine
  • 3 cup
    Powdered sugar
  • 1 tsp
    Vanilla extract pure
  • 1/2 cup
    Cocoa powder unsweetened
  • 1/4 cup
    Milk whole or Almond milk

Instructions

1

Prepare the oven and pans

Preheat your oven to 350°F (175°C) and prepare two 9-inch round baking pans by greasing and lightly flouring them.

Ensure the pans are evenly greased to prevent sticking.

2

Mix the dry ingredients

In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder.

Sifting the dry ingredients can help avoid lumps.

Ingredients needed for this step

all-purpose flour baking soda salt cocoa powder
3

Cream the butter and sugar

In a large bowl, beat the butter and sugar together until light and fluffy.

Room temperature butter works best for creaming.

Ingredients needed for this step

unsalted butter granulated sugar
4

Incorporate the eggs

Add the eggs one at a time to the butter mixture, beating well after each addition.

Ensure each egg is fully mixed before adding the next.

Ingredients needed for this step

eggs
5

Add vanilla

Mix in the vanilla extract.

Vanilla enhances the chocolate flavor.

Ingredients needed for this step

vanilla extract
6

Combine wet and dry ingredients

Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients.

Mix just until combined to avoid overmixing.

Ingredients needed for this step

all-purpose flour milk
7

Pour the batter

Divide the batter evenly between the prepared pans and smooth the tops.

Tap the pans gently to release air bubbles.

Ingredients needed for this step

batter
8

Bake the cakes

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Rotate the pans halfway through baking for even cooking.

Ingredients needed for this step

batter
9

Cool the cakes

Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Ensure the cakes are completely cool before frosting.

Ingredients needed for this step

batter
10

Prepare the frosting base

To make the frosting, beat the butter until creamy, then gradually add the powdered sugar and cocoa powder.

Start on low speed to avoid a sugar cloud.

Ingredients needed for this step

unsalted butter powdered sugar cocoa powder
11

Finish the frosting

Mix in the vanilla extract and milk until the frosting reaches a spreadable consistency.

Adjust the milk quantity for desired consistency.

Ingredients needed for this step

vanilla extract milk
12

Frost the cake

Spread the frosting evenly over the cooled cakes, stacking them to create layers.

Use a crumb coat for a smoother finish.

Ingredients needed for this step

frosting
13

Serve the cake

Slice and serve your delicious chocolate cake.

Pair with a scoop of ice cream for an extra treat.

Ingredients needed for this step

cake

Nutrition Facts (per serving)

Calories 350 kcal
Fat 17 g
  • Saturated Fat: 10 g
Carbohydrates 45 g
Fiber 1 g
Sugar 27 g
Protein 5 g

Learn More About This Recipe

📝

About this Recipe

Indulge in this decadent chocolate layer cake with silky frosting. This recipe combines rich cocoa flavor with a creamy, smooth frosting, making it perfect for birthdays, anniversaries, or any special occasion. Easy to follow and guaranteed to impress.
💪

Why This Recipe Is Good For You

This chocolate cake recipe is perfect for those who love a rich and moist dessert. It's a great choice for celebrations or simply treating yourself to a homemade delight.
💡

Tips & Tricks

For a more intense chocolate flavor, use high-quality cocoa powder and chocolate. Ensure the cake layers are completely cool before frosting to avoid melting the frosting.
🔄

Recipe Variations

You can add a layer of fruit preserves between the cake layers for a fruity twist. Alternatively, sprinkle some chopped nuts on top for added texture.
🗄️

Storage Instructions

Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Bring to room temperature before serving.
📚

Recipe History

Chocolate cakes have been a favorite dessert for centuries, evolving from simple cocoa-based cakes to the rich and layered versions we enjoy today.
🥗

Nutritional Information

This cake provides a delightful treat, with a balance of carbohydrates, fats, and proteins. Enjoy in moderation as part of a balanced diet.
🍽️

Pairing Suggestions

Pair this chocolate cake with a glass of cold milk, a cup of coffee, or a scoop of vanilla ice cream for a delightful experience.

Tags

chocolate cake baking dessert sweet

Recipe Categories

Cuisine

other

Meal Type

dessert

Course

dessert

Cooking Methods

baking

Occasions

birthday anniversary holiday other

Dietary Restrictions

vegetarian pescatarian halal

Allergens

milk eggs gluten

Seasons

all-season

Difficulty

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