A vibrant and flavorful stir-fried vegetable dish with a Thai twist, perfect for a quick and healthy meal.
Heat a wok over medium-high heat and add a splash of oil.
Ensure the wok is hot before adding oil to prevent sticking.
Add the minced garlic and grated ginger to the wok and stir-fry until fragrant.
Keep stirring to avoid burning the garlic.
Add the broccoli florets and stir-fry for a minute.
Cut the broccoli into small, even pieces for quicker cooking.
Add the snow peas, sliced carrots, and bell pepper strips to the wok and stir-fry until tender-crisp.
Stir constantly to ensure even cooking.
In a small bowl, mix the soy sauce, hoisin sauce, sugar, salt, and black pepper.
Taste the sauce and adjust seasoning as needed.
Pour the sauce into the wok and toss to coat the vegetables evenly.
Ensure all vegetables are well coated with the sauce.
Transfer the stir-fried vegetables to a serving dish and garnish with chopped scallions.
Serve immediately to enjoy the best texture and flavor.
