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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)
Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Spaghetti with Spicy Tomato Sauce and Pecorino

di
S
Sophie

A delightful Italian-inspired pasta dish with a spicy tomato sauce and a touch of pecorino cheese.

Salva Ricetta Aggiungi al Piano Pasti

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Tempo di preparazione (min) 15 min
Tempo di cottura (min) 60 min
Difficoltà
Spaghetti with Spicy Tomato Sauce and Pecorino

Ingredienti

4 porzioni
|
  • 0.11 kgs
    Pancetta diced oppure Vegetarian bacon
  • 2 tbsp
    Olive oil extra virgin oppure Canola oil
  • 1 whole
    Red onion medium oppure Shallot
  • 1/2 tsp
    Red pepper flakes crushed oppure Cayenne pepper
  • 794 gs
    Tomatoes canned, whole oppure Fresh tomatoes
  • 1 tsp
    Kosher salt oppure Sea salt
  • 340 gs
    Spaghetti oppure Bucatini
  • 2 tbsp
    Unsalted butter oppure Olive oil
  • 1/2 cup
    Pecorino cheese grated oppure Parmesan cheese

Istruzioni

1

Prepare the pancetta

Dice the pancetta into small pieces.

Chill the pancetta slightly before dicing for cleaner cuts.

Ingredienti necessari per questo passaggio

pancetta
2

Cook the pancetta

Heat the olive oil in a deep skillet over medium heat. Add the pancetta and cook until crispy, about 10 minutes. Remove and set aside.

Use a slotted spoon to remove the pancetta, leaving the fat in the skillet.

Ingredienti necessari per questo passaggio

pancetta olive oil
3

Sauté the onion

Add the diced red onion to the skillet and cook until softened, about 8 minutes.

Stir frequently to prevent the onion from burning.

Ingredienti necessari per questo passaggio

red onion
4

Add the spice

Stir in the red pepper flakes and cook for 1 minute.

Adjust the amount of red pepper flakes to your spice preference.

Ingredienti necessari per questo passaggio

red pepper flakes
5

Cook the tomato sauce

Add the canned tomatoes, crushing them with a spoon. Simmer for 30 minutes, stirring occasionally.

For a smoother sauce, blend the tomatoes before adding them to the skillet.

Ingredienti necessari per questo passaggio

tomatoes
6

Cook the pasta

Bring a large pot of salted water to a boil. Cook the spaghetti until al dente, about 10 minutes.

Reserve some pasta water before draining to adjust the sauce consistency.

Ingredienti necessari per questo passaggio

spaghetti
7

Prepare the pasta

Drain the pasta and toss with butter.

Tossing the pasta with butter prevents it from sticking together.

Ingredienti necessari per questo passaggio

spaghetti unsalted butter
8

Mix pasta and sauce

Combine the pasta with the sauce, adding reserved pasta water if needed. Stir in half of the pecorino cheese.

Mix thoroughly to ensure the pasta is evenly coated with the sauce.

Ingredienti necessari per questo passaggio

spaghetti tomatoes pecorino cheese
9

Serve the dish

Serve the pasta topped with crispy pancetta and the remaining pecorino cheese.

Serve immediately for the best flavor and texture.

Ingredienti necessari per questo passaggio

pancetta pecorino cheese

Valori nutrizionali (per porzione)

Calorie 400 kcal
Grassi 20 g
  • Grassi Saturi: 7 g
Carboidrati 50 g
Fibre 5 g
Zuccheri 5 g
Proteine 15 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the recipe for Spaghetti with Spicy Tomato Sauce and Pecorino, a flavorful Italian pasta dish featuring a spicy tomato sauce, crispy pancetta, and creamy pecorino cheese. Perfect for a quick and satisfying meal.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is a great choice for those who enjoy bold flavors and a touch of spice in their meals. It's a comforting dish that brings the taste of Italy to your table.
💡

Consigli e Trucchi

For a smoother sauce, use a blender to puree the tomatoes before cooking. Adjust the spice level by adding more or less red pepper flakes.
🔄

Varianti della Ricetta

You can substitute pancetta with turkey bacon or omit it for a vegetarian version. Try using different types of pasta like penne or rigatoni.
🗄️

Istruzioni di Conservazione

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water to loosen the sauce.
📚

Storia della Ricetta

This dish is inspired by the classic Amatriciana sauce from Italy, known for its combination of tomatoes, pancetta, and pecorino cheese.
🥗

Informazioni Nutrizionali

This dish provides a good balance of carbohydrates, protein, and fats, making it a satisfying meal.
🍽️

Suggerimenti di Abbinamento

Pair this dish with a crisp white wine like Pinot Grigio or a light red wine like Chianti.

Tag

pasta italian quick comfort food

Categorie Ricette

Cucina

italian

Tipo di Pasto

dinner lunch

Portata

main course

Metodi di Cottura

sautéing boiling

Occasioni

weeknight dinner family gathering everyday

Restrizioni Alimentari

nut-free low-sugar kosher

Allergeni

milk gluten

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

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