A delightful Greek-inspired dish combining spinach, rice, and aromatic herbs for a comforting meal.
Heat the olive oil in a deep pan over medium heat.
Ensure the oil is hot but not smoking to avoid burning.
Add the chopped onion and leek to the pan and sauté until softened.
Stir frequently to prevent sticking and ensure even cooking.
Rinse the rice under cold water and add it to the pan, stirring to coat with the oil.
Rinsing the rice removes excess starch for a fluffier texture.
Pour in 2 cups of water, add salt and pepper, and bring to a boil.
Use vegetable broth instead of water for enhanced flavor.
Reduce the heat to low, cover, and simmer until the rice is almost cooked.
Check occasionally and add more water if needed.
Stir in the spinach and dill, cover, and cook until the spinach is wilted.
Adding the spinach at the end preserves its vibrant color and nutrients.
Remove from heat and let stand covered for 10 minutes.
This resting time allows the flavors to meld together.
Serve warm, garnished with crumbled feta cheese and a drizzle of lemon juice.
Pair with crusty bread for a complete meal.
