A delightful twist on the classic egg sandwich, combining creamy avocado and fresh herbs for a flavorful and satisfying meal.
Peel and chop the hard-boiled eggs into small pieces.
Chopping the eggs finely ensures a smoother mixture and better distribution of flavors.
In a mixing bowl, combine the chopped eggs, parsley, dill, Dijon mustard, and mayonnaise. Mix until well blended.
Mix gently to avoid breaking the eggs too much, maintaining some texture.
Cut the avocado in half, remove the pit, and scoop out the flesh. Mash it lightly and add it to the egg mixture. Season with salt and pepper and mix gently.
Leave some chunks of avocado for a creamy texture.
Toast the bread slices until lightly golden.
Toasting the bread enhances its flavor and prevents it from becoming soggy.
Spread a generous amount of the egg and avocado mixture onto a slice of toasted bread. Add a slice of cheese on top, then cover with another slice of bread.
Press the sandwich lightly to help it hold together.
Cut the sandwich in half for easier handling and serve immediately.
Serve with a side of fresh salad or fruit for a complete meal.
