A delightful stir-fry dish featuring tender beef infused with aromatic ginger and spices, served with fresh vegetables.
Combine the ginger, garlic, soy sauce, honey, and Chinese five spice powder in a mixing bowl to create the marinade.
Marinate the beef for at least 30 minutes to enhance the flavor.
Add the sliced beef to the marinade and let it sit for 30 minutes.
Ensure the beef is evenly coated with the marinade for consistent flavor.
Heat a wok over high heat and add a small amount of oil.
Make sure the wok is hot before adding ingredients to achieve a good sear.
Add the red onion, green onion, and bean sprouts to the wok and stir-fry for 2 minutes.
Stir constantly to prevent the vegetables from burning.
Remove the vegetables from the wok and set aside.
Keep the vegetables warm by covering them with foil.
Add the marinated beef to the hot wok and sear for 3 minutes.
Avoid overcrowding the wok to ensure the beef cooks evenly.
Add the hoisin sauce, crushed peanuts, and Thai basil to the beef and stir-fry for another 2 minutes.
Adjust the seasoning to taste by adding more soy sauce or hoisin sauce.
Serve the beef over the stir-fried vegetables and enjoy.
Garnish with additional fresh Thai basil for a burst of flavor.
