A delightful twist on the classic Italian hoagie, featuring tender pork and melted cheese.
Preheat your oven to 350°F and prepare a baking sheet.
Preheating ensures even cooking and a crispy bun texture.
Place the hoagie buns, cut side up, on the baking sheet.
Using fresh buns enhances the sandwich's overall flavor.
Spread the pizza sauce evenly on the bottom half of each bun.
Warm the sauce slightly for easier spreading.
Top each bun with cooked pork slices and drizzle with Italian dressing.
Arrange the pork slices evenly for consistent flavor in every bite.
Sprinkle with salt, pepper, and shredded mozzarella cheese.
Use freshly shredded cheese for better melting.
Bake in the oven for 5-10 minutes, until the cheese is melted and the buns are lightly toasted.
Keep an eye on the sandwiches to prevent over-toasting.
Place the top halves of the buns over the sandwiches and serve warm.
Serve immediately for the best taste and texture.
