A delightful casserole combining the earthy flavor of turnips with the sweetness of apples, perfect for festive occasions.
Preheat your oven to 350°F (175°C) and grease a casserole dish.
Greasing the dish prevents sticking and makes cleaning easier.
Peel and dice the turnips into small cubes.
Cut the turnips into even pieces for uniform cooking.
Boil the turnips in salted water until tender, about 20 minutes.
Test tenderness with a fork; they should be easy to mash.
Drain the turnips and mash them with butter, cream, brown sugar, and cinnamon.
Mash until smooth for a creamy texture.
Peel, core, and slice the apples thinly.
Thin slices ensure the apples cook evenly.
Layer the mashed turnips and apple slices alternately in the casserole dish.
End with a layer of mashed turnips for a smooth top.
Mix flour, brown sugar, and butter in a bowl until crumbly, then sprinkle over the casserole.
Use your fingers to mix for a better crumbly texture.
Bake the casserole for 1 hour until golden and bubbly.
Check halfway through to ensure the topping doesn't burn.
Let the casserole cool slightly before serving.
Cooling helps the layers set for easier serving.
