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Festive Glazed Holiday Ham

di
S
Sophie

A delightful twist on the classic holiday ham, featuring a sweet and tangy glaze and vibrant garnishes.

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Tempo di preparazione (min) 30 min
Tempo di cottura (min) 120 min
Difficoltà
Festive Glazed Holiday Ham

Ingredienti

12 porzioni
|
  • 1 whole
    Ham bone-in oppure Boneless ham
  • 20
    Clove whole oppure Ground clove
  • 1 cup
    Brown sugar dark oppure Light brown sugar
  • 1/2 cup
    Pineapple juice fresh oppure Canned pineapple juice
  • 1 tsp
    Orange zest fresh oppure Lemon zest
  • 6
    Pineapple ring canned oppure Fresh pineapple slices
  • 6
    Maraschino cherry whole oppure Fresh cherries

Istruzioni

1

Preheat the oven

Preheat your oven to 325°F (165°C).

Ensure your oven is fully preheated before placing the ham inside for even cooking.

2

Score the ham

Score the surface of the ham in a crosshatch pattern, about 1/4 inch deep.

Scoring the ham allows the glaze to penetrate and flavor the meat.

Ingredienti necessari per questo passaggio

ham
3

Insert cloves

Insert a clove into the center of each square created by the scoring.

Use whole cloves for a more pronounced flavor and easy removal after cooking.

Ingredienti necessari per questo passaggio

clove
4

Prepare the ham for roasting

Place the ham in a roasting pan, fat side up.

Using a roasting pan with a rack helps the heat circulate evenly around the ham.

Ingredienti necessari per questo passaggio

ham
5

Apply the brown sugar

Pat the brown sugar onto the surface of the ham.

Press the sugar firmly to ensure it adheres well to the ham.

Ingredienti necessari per questo passaggio

brown sugar
6

Initial baking

Bake the ham for 30 minutes to allow the sugar to begin melting.

Keep an eye on the ham to prevent the sugar from burning.

Ingredienti necessari per questo passaggio

ham
7

Prepare the glaze

Mix the pineapple juice and orange zest in a bowl.

Stir well to combine the flavors evenly.

Ingredienti necessari per questo passaggio

pineapple juice orange zest
8

Apply the glaze

Baste the ham with the glaze and return it to the oven.

Baste generously to coat the ham thoroughly.

Ingredienti necessari per questo passaggio

pineapple juice orange zest
9

Bake and baste

Continue baking the ham, basting every 20 minutes, for 16 minutes per pound.

Regular basting keeps the ham moist and flavorful.

Ingredienti necessari per questo passaggio

ham
10

Add garnishes

During the last 20 minutes, decorate the ham with pineapple rings and cherries, securing them with toothpicks.

Arrange the garnishes attractively for a festive presentation.

Ingredienti necessari per questo passaggio

pineapple ring maraschino cherry
11

Rest the ham

Remove the ham from the oven and let it rest for 15 minutes before serving.

Resting allows the juices to redistribute, making the ham juicier.

Ingredienti necessari per questo passaggio

ham

Valori nutrizionali (per porzione)

Calorie 208 kcal
Grassi 8.5 g
  • Grassi Saturi: 2.5 g
Carboidrati 25 g
Fibre 0.5 g
Zuccheri 15 g
Proteine 12 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

This Festive Glazed Holiday Ham recipe is a show-stopping centerpiece for your holiday table. With a sweet and tangy glaze made from brown sugar, pineapple juice, and a hint of orange zest, this ham is baked to perfection and garnished with pineapple rings and cherries for a festive touch. Perfect for Christmas or any special occasion, this recipe is easy to follow and yields a juicy, flavorful ham that will impress your guests.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is perfect for those looking to create a memorable holiday meal with minimal effort. The ham is rich in protein, and the glaze adds a delightful sweetness without being overpowering. It's a great dish for family gatherings and special occasions.
💡

Consigli e Trucchi

For the best results, use a bone-in ham for maximum flavor. Make sure to baste the ham regularly to keep it moist and flavorful. You can also prepare the glaze in advance to save time on the day of cooking.
🔄

Varianti della Ricetta

You can experiment with the glaze by adding a splash of bourbon or replacing the orange zest with lemon zest for a different flavor profile. For a spicier kick, add a pinch of cayenne pepper to the glaze.
🗄️

Istruzioni di Conservazione

Store leftover ham in an airtight container in the refrigerator for up to 5 days. Reheat slices in the microwave or oven, or use them in sandwiches, soups, or salads.
📚

Storia della Ricetta

The tradition of glazing hams dates back centuries, with variations found in many cultures. This recipe draws inspiration from classic American holiday dishes, incorporating modern touches for enhanced flavor and presentation.
🥗

Informazioni Nutrizionali

This dish is high in protein and provides essential vitamins and minerals from the ham and pineapple. The glaze adds a moderate amount of sugar, so it's best enjoyed as part of a balanced meal.
🍽️

Suggerimenti di Abbinamento

Pair this ham with classic holiday sides like mashed potatoes, green beans, and dinner rolls. A crisp white wine or sparkling cider complements the flavors beautifully.

Tag

holiday main course glazed ham easy family gathering

Categorie Ricette

Cucina

american

Tipo di Pasto

dinner lunch

Portata

main course

Metodi di Cottura

baking roasting

Occasioni

family gathering holiday thanksgiving christmas dinner

Restrizioni Alimentari

gluten-free halal

Allergeni

sulphites

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
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