A delicious and creamy spinach and artichoke dip perfect for any gathering.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a perfect texture.
In a mixing bowl, combine the chopped spinach, artichoke hearts, sour cream, cream cheese, mozzarella, Parmesan, garlic, onion powder, black pepper, and lemon juice.
Mix thoroughly to ensure all ingredients are evenly distributed.
Transfer the mixture to a baking dish and spread it out evenly.
Use a spatula to smooth the top for even baking.
Bake in the preheated oven for 30-35 minutes, stirring once halfway through, until the dip is hot and bubbly.
Stirring ensures even heating and prevents burning.
Serve warm with tortilla chips or pita bread.
Garnish with a sprinkle of Parmesan for an extra touch.
