A hearty and flavorful pot roast recipe perfect for family dinners or gatherings.
Combine the salt, black pepper, and garlic powder to create a seasoning mix.
Store any extra seasoning mix in an airtight container for future use.
Rub the seasoning mix all over the beef roast.
Ensure the roast is evenly coated for consistent flavor.
Heat a large skillet over high heat and sear the beef roast on all sides until browned.
Searing helps to lock in the juices and adds a depth of flavor.
Place the seared roast in the slow cooker.
Position the roast in the center for even cooking.
Layer the onions, carrots, bay leaves, bouillon cubes, and garlic over the roast.
Cut the vegetables into uniform sizes for even cooking.
Pour the cream of mushroom soup and white wine over the ingredients in the slow cooker.
Mix gently to ensure the flavors combine well.
Cover and cook on low for 8 hours.
Avoid lifting the lid during cooking to maintain the temperature.
Serve the pot roast with its sauce and vegetables.
Garnish with fresh parsley for a touch of color and freshness.
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