A delightful side dish featuring green beans infused with garlic and butter, perfect for any meal.
Heat the butter in a large skillet over medium heat until melted.
Using unsalted butter allows you to control the salt level in the dish.
Add the minced garlic to the skillet and sauté until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Add the green beans to the skillet and toss to coat them in the butter and garlic.
Ensure the green beans are evenly coated for consistent flavor.
Pour in the chicken broth, cover the skillet, and reduce the heat to low.
Covering the skillet helps the green beans cook evenly.
Simmer the green beans for about 10 minutes or until they are tender yet crisp.
Check the beans occasionally to avoid overcooking.
Season with salt, pepper, and a splash of lemon juice before serving.
Adjust the seasoning to your preference for the perfect taste.
