A delightful twist on steak marination, this recipe combines the bold flavors of coffee and soy sauce for a unique and savory dish.
Toast the chopped onion and minced garlic in a skillet over medium heat until fragrant.
Stir constantly to avoid burning the garlic, which can turn bitter.
In a mixing bowl, combine the brewed coffee, soy sauce, vinegar, Worcestershire sauce, toasted onion, and garlic.
Ensure the ingredients are well mixed for an even flavor distribution.
Place the steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 8 hours.
Turn the bag occasionally to ensure the steak is evenly coated.
Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the marinade.
Oil the grill grates to prevent sticking.
Grill the steak for 6-10 minutes on each side, depending on your desired doneness.
Use a meat thermometer to check the internal temperature for accuracy.
Let the steak rest for 5 minutes before serving to retain its juices.
Cover the steak loosely with foil while resting to keep it warm.
