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Tangy Mustard Sauce

von
S
Sophie

A delightful tangy mustard sauce perfect for enhancing your favorite dishes.

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Vorbereitungszeit (Min) 10 min
Garzeit (Min) 15 min
Schwierigkeitsgrad
Tangy Mustard Sauce

Zutaten

4 Portionen
|
  • 1 whole
    Egg large oder Egg substitute
  • 1/4 cup
    Sugar granulated oder Honey
  • 2 tbsp
    Flour all-purpose oder Cornstarch
  • 1 tbsp
    Mustard powder dry oder Prepared mustard
  • 1/2 cup
    Water filtered oder Broth
  • 1/4 cup
    Vinegar malt oder Apple cider vinegar

Anleitung

1

In a mixing bowl, whisk together the egg and sugar until smooth.

Ensure the egg and sugar are well combined to create a smooth base for the sauce.

Benötigte Zutaten für diesen Schritt

egg sugar
2

Add the flour and mustard powder to the mixture, stirring until fully incorporated.

Sift the flour beforehand to avoid lumps in the sauce.

Benötigte Zutaten für diesen Schritt

flour mustard powder
3

Gradually add the water and vinegar, mixing continuously to combine.

Adding the liquids slowly helps maintain a smooth consistency.

Benötigte Zutaten für diesen Schritt

water vinegar
4

Transfer the mixture to a saucepan and cook over medium heat, stirring constantly, until the sauce thickens.

Keep stirring to prevent the sauce from sticking to the pan or forming lumps.

Benötigte Zutaten für diesen Schritt

egg sugar flour mustard powder water vinegar
5

Serve the sauce warm over your favorite dishes, such as sliced corned beef or roasted vegetables.

Garnish with a sprinkle of fresh herbs for added flavor and presentation.

Nährwertangaben (pro Portion)

Kalorien 37.5 kcal
Fett 1.25 g
  • Gesättigte Fettsäuren: 0.25 g
Kohlenhydrate 5 g
Ballaststoffe 0 g
Zucker 2.5 g
Eiweiß 0.75 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover this tangy mustard sauce recipe, a perfect complement to your favorite dishes. Made with simple ingredients like eggs, mustard powder, and vinegar, this sauce is easy to prepare and adds a burst of flavor to any meal.
💪

Warum dieses Rezept gut für dich ist

This mustard sauce is a versatile addition to your meals, offering a tangy and flavorful experience. It's made with wholesome ingredients and is low in calories, making it a great choice for those looking to enhance their dishes without compromising on health.
💡

Tipps & Tricks

For a smoother texture, ensure you whisk the mixture continuously while cooking. Adjust the mustard powder to suit your taste preference, and consider adding a pinch of paprika for an extra kick.
🔄

Rezeptvarianten

You can experiment with different types of vinegar, such as apple cider or white wine vinegar, to alter the flavor profile. Adding a touch of honey can create a sweet and tangy version of this sauce.
🗄️

Aufbewahrung

Store any leftover sauce in an airtight container in the refrigerator for up to a week. Reheat gently on the stove or in the microwave, stirring to maintain its consistency.
📚

Rezeptgeschichte

Mustard sauces have been a staple in many cuisines, known for their ability to enhance the flavor of meats and vegetables. This recipe offers a modern twist on a classic preparation.
🥗

Nährwertangaben

This sauce is low in calories and fat, making it a healthy addition to your meals. It provides a good source of flavor without adding excessive sodium or sugar.
🍽️

Kombinationsvorschläge

Pair this tangy mustard sauce with roasted vegetables, grilled meats, or as a dipping sauce for appetizers. It also works wonderfully as a spread for sandwiches.

Tags

sauce easy savory

Rezeptkategorien

Küche

other

Mahlzeitart

other

Gang

other

Zubereitungsarten

sautéing boiling

Anlässe

snack everyday lunch

Ernährungsformen

vegetarian pescatarian halal

Allergene

eggs

Jahreszeiten

all-season

Schwierigkeitsgrad

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