A delightful twist on classic hummus with a zesty kick and vibrant color.
Combine the chickpeas, roasted red peppers, tahini, lemon juice, garlic, cumin, cayenne pepper, and salt in a food processor.
Roast the red peppers beforehand for a smoky flavor.
Blend the mixture until smooth and creamy, scraping down the sides as needed.
Add a splash of water or olive oil if the mixture is too thick.
Transfer the hummus to a serving bowl and refrigerate for at least 1 hour.
Chilling allows the flavors to meld together for a richer taste.
Garnish with chopped parsley before serving.
Drizzle with olive oil for an extra touch of flavor.
