A delightful twist on the classic maple bars, these treats are perfect for breakfast or a sweet snack.
Heat the milk in a saucepan until it is warm but not boiling.
Ensure the milk is warm to the touch but not too hot to avoid killing the yeast.
Mix the shortening, sugar, salt, and cinnamon into the warm milk until dissolved.
Stir continuously to ensure all ingredients are well incorporated.
Let the mixture cool to lukewarm.
Allowing the mixture to cool prevents the heat from affecting the yeast.
Dissolve the yeast in the warm water in a large mixing bowl.
Ensure the water is warm, not hot, for optimal yeast activation.
Add the beaten eggs to the yeast mixture and stir.
Mix gently to combine the eggs evenly.
Gradually add the milk mixture to the yeast mixture, stirring continuously.
Pour slowly to avoid splashing and ensure even mixing.
Add the flour gradually, mixing until a dough forms.
Add the flour in small increments to avoid lumps.
Knead the dough on a floured surface until smooth and elastic.
Knead for at least 10 minutes for the best texture.
Let the dough rise in a greased bowl for 1 hour.
Cover the bowl with a damp cloth to prevent the dough from drying out.
Punch down the dough and roll it out to 1-inch thickness.
Use a rolling pin for an even thickness.
Cut the dough into squares and place them on a greased baking sheet.
Leave space between the squares for them to expand.
Let the dough squares rise again for 30 minutes.
This second rise ensures a fluffy texture.
Bake the bars in a preheated oven at 425°F for 7-8 minutes or until golden brown.
Watch closely to avoid overbaking.
In a saucepan, melt the butter and mix in the brown sugar and milk. Bring to a boil and simmer for 3 minutes.
Stir constantly to prevent sticking.
Remove from heat and let the glaze cool for 15 minutes.
Cooling allows the glaze to thicken slightly.
Stir in the mapleine and powdered sugar until smooth.
Add powdered sugar gradually to achieve the desired consistency.
Spread the glaze over the cooled bars.
Use a spatula for an even coating.
Serve the bars and enjoy.
Pair with a hot beverage for a delightful treat.
