A comforting and hearty soup perfect for chilly days, featuring creamy potatoes and flavorful toppings.
Peel and dice the potatoes and onion into small cubes.
Uniformly sized pieces ensure even cooking.
Add the diced potatoes, onion, chicken broth, garlic, butter, salt, and pepper to the slow cooker.
Stir the mixture to evenly distribute the seasonings.
Cook on high for 6 hours or low for 8-10 hours until the potatoes are tender.
Check occasionally to ensure the potatoes are soft but not overcooked.
Mash the mixture with a potato masher until the soup reaches your desired consistency.
For a creamier texture, use an immersion blender.
Stir in the half-and-half, cheddar cheese, and chives.
Ensure the cheese is fully melted for a smooth soup.
Serve the soup in bowls, topping each with sour cream, bacon, and additional cheddar cheese.
Add toppings just before serving to maintain their texture.
