This easy artisan bread recipe is perfect for those who love homemade bread but want a simple, no-fuss method.
In a large bowl, mix the flour, salt, and yeast together.
Ensure the yeast is evenly distributed for consistent rising.
Add the water and stir until a shaggy dough forms. Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
Place the bowl in a warm spot to help the dough rise effectively.
Lightly flour a surface and turn the dough onto it. Fold it over itself a few times, then cover with a towel and let it rest for 15 minutes.
Use just enough flour to prevent sticking without over-drying the dough.
Shape the dough into a ball and place it on a towel dusted with cornmeal. Cover with another towel and let it rise for 2 hours.
The dough is ready when it has doubled in size and doesn't spring back when poked.
Preheat the oven to 450°F with a heavy pot inside for at least 30 minutes.
Preheating the pot ensures a crispy crust.
Carefully transfer the dough into the hot pot, cover with the lid, and bake for 30 minutes. Remove the lid and bake for an additional 15-30 minutes until golden brown.
Use oven mitts to handle the hot pot safely.
Remove the bread from the pot and let it cool on a rack before slicing.
Cooling the bread allows the crumb to set properly.
Enjoy your homemade artisan bread fresh or with your favorite toppings.
Serve with butter, jam, or olive oil for a delightful treat.
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